Menu

Menu WuWu

a journey inspired by the tastes
of pre-war Warsaw salons

Small Snacks

  • HOMEMADE FERMENTATIONS & WUWU PICKLES 3/6

    8,-
  • LINSEED CRISP 6

    8,-
  • BUCKWHEAT POPCORN 6

    8,-
  • POTATO SKIN CHIPS, HERBAL SALT 6

    8,-

Big Snacks

  • SANDWICH WITH LARD 2

    13,-
    wild mushrooms, seasonal fruits
  • CHANTERELLES IN CREAM 1/2/6

    18,-
    Oscypek cheese, white wine, toast

Chef Recommends

  • PHEASANT BROTH 1/2/3

    20,-
    burned cabbage, pumpkin, smoked plum, mushrooms
  • PHEASANT TERRINE 2/3/4

    24,-
    horseradish, mirabelle plum, nuts, WuWu bread
  • RIB EYE 1/2/5

    76,-
    jerusalem artichoke, truffle purée, spinach, pepper sauce

STARTERS

  • PORK LUNCHEON FROM POLSKA BIAŁA 1/3

    25,-
    pistachios, sunflower seeds, homemade fermentations and WuWu pickles, tatar sauce
  • PNIEWY BEEF TARTAR 1/3

    22/33,-
    camelina mayonnaise, yolk, mushrooms, WuWu fermentations
    - small ( 50 g )
    - big ( 100 g )
  • LITHUANIAN HERRING 1/5

    22,-
    linseed oil, potato, sour cream from Bobolice
  • ROASTED POTATO 1/6

    16,-
    cottage cheese, cucumber, dill, chives
  • SELECTION OF POLISH CHEESES 1/3/4/6

    20,-
  • WILD MUSCHROOM FLATBREAD 1/2/6

    26,-
    „łowickie” egg, kale, goat chesse
  • WUWU BREAD 1/2/3/4/6

    8,-
    burned butter

Soups

  • 3 MEATS BROTH WITH DUCK HEART 1/2

    18,-
    poured nodles, young carrot
  • SOUP OF THE DAY

    16,-

Main Courses

  • BURNED CABBAGE 1/2/3/4/6

    28,-
    raisins, grains, smoked „Rita” cheese, beschamel sauce, truffle
  • RUSSIAN DUMPLINGS 1/2/6

    34,-
    truffle butter, shallots, cottage cheese, potato, onion
  • ZANDER WITH MUSSLES 1/5

    48,-
    potatoe purée, capers, brussels sprouts, butter sauce
  • WILD BOAR CHEEK 1/3

    52,-
    pumpkin, polish cereal grains, brown sauce, sage
  • PIECE OF MEAT 1

    42,-
    horseradish sauce, potatoes purée, polish herbs, pickled cucumber
  • BEEF TENDERLOIN 1/3

    89,-
    mustard purée, kale, mushrooms, demi glace, mirabelle plum, forest fruits
  • GREEEN SALAD

    32,-
    mixed lettuce, thymevinaigrette, hazelnuts, toast
    - PEAR "BLUE DŻERSEJ" CHEESE, BUCKWHEAT 1/2/3/6
    - BEEF TENDERLOIN, PLUMS, SHALLOTS 1/2/3

Deserts

  • Cheesecake with white chocolate and forest fruit 1/2/4

    21,-
  • Walnut tart with sea-buckthorn price 1/2/4

    18,-
  • Meringue cake with coffee cream and fruit price 1/2/4

    19,-

Hot drinks

  • CAPPUCINO

    12,-
    Ask for plant or lactose free milk
  • CAFE LATTE

    13,-
  • AMERICANO

    10,-
  • ESPRESSO DOPPIO

    10,-
  • ESPRESSO

    6,-
  • TEA

    12,-
ALLERGENS: 1 - LACTOSE / 2 - GLUTEN / 3 – MUSTARD SEEDS / 4 – NUTS / 5 – FISHES AND SEAFOOD / 6 – VEGETARIAN DISH