Menu

Menu WuWu

a journey inspired by the tastes
of pre-war Warsaw salons

Small Snacks

  • HOMEMADE FERMENTATIONS & WUWU PICKLES 3/6

    8,-
  • LINSEED CRISP 6

    8,-
  • POTATO SKIN CHIPS, HERBAL SALT 6

    8,-
  • BUCKWHEAT POPCORN 6

    8,-

Big Snacks

  • SANDWICH WITH LARD 2

    13,-
    wild mushrooms, seasonal fruits
  • CHANTERELLES IN CREAM 1/2/6

    18,-
    Oscypek cheese, white wine, toast

Chef Recommends

  • SLICED DEER 1/2/3

    32,-
    Oscypek chesse, wild garlic, amber, wild strawberry, toast
  • STURGEON 1/5

    68,-
    baked potato puree, chanterelles, chicken sauce, forest fruits
  • POLISH STYLE CRAYFISH 1/2/5

    80,-
    dill, Chyliczki cider, cream, WuWu bread

STARTERS

  • PORK LUNCHEON FROM POLSKA BIAŁA 1/3

    25,-
    pistachios, sunflower seeds, homemade fermentations and WuWu pickles, tatar sauce
  • PNIEWY BEEF TARTAR 1/3

    22/33,-
    camelina mayonnaise, yolk, homemade fermentations and WuWu pickles
    - small ( 50 g )
    - big ( 100 g )
  • LITHUANIAN HERRING 1/5

    22,-
    linseed oil, potato, sour cream from Bobolice
  • ROASTED POTATO 1/6

    16,-
    cottage cheese, cucumber, dill, chives
  • FLATBREAD WITH CRYFISH 1/2/5

    26,-
    oat egg, dill, raspberry, tomato, Emiligrana chesse
  • SELECTION OF POLISH CHEESES 1/3/4/6

    20,-
  • WUWU BREAD 1/2/3/4/6

    8,-
    burned butter

Soups

  • 3 MEATS BROTH WITH DUCK HEART1/2

    18,-
    poured nodles, young carrot
  • SOUP OF THE DAY

    16,-

Main Courses

  • BURNED CAULIFLOWER 1/2/4

    28,-
    roasted grains, leek, Bursztyn cheese, bechamel sauce
  • DUMPLINGS 1/2/6

    34,-
    cottage chesse from Bobolice, buckwheat, mint, chanterelle sauce
  • ZANDER WITH POLISH CEREAL GRAINS 1/2/4/5

    48,-
    baby spinach, buttermilk, garlic, nuts
  • PORK CHOP WITH BEANS 1/2/3/4

    46,-
    dill, potatoes, demi glace
  • PIECE OF MEAT 1

    42,-
    horseradish sauce, potatoes purée, polish herbs, pickled cucumber
  • RABBIT 1/2/3

    46,-
    roasted young poptatoes, grapes, mushroom sauce
  • BEEF TENDERLOIN 1/3

    89,-
    mustard purée, kale mushrooms, demi glace, mirabelle, forest fruit
  • GREEEN SALAD

    32,-
    dill, potato, beans
    - WITH ZIELENICA TROUT 5
    - WITH CHANTERELLES 1/6

Deserts

  • BLUEBERRY BUN 1/2/6

    18,-
    rose, rosemary
  • PLUMS ON ROASTED BUTTER WITH ICE CREAM 1/2/4

    20,-
    Sabayon, cream from Bobolice, linseed
  • HONEYCOMB 1/2

    20,-
    farmer cottage cheese from Bobolice, apricots, crumble, burned butter

Hot drinks

  • CAPPUCINO

    10,-
    Ask for plant or lactose free milk
  • CAFE LATTE

    12,-
  • AMERICANO

    10,-
  • ESPRESSO DOPPIO

    10,-
  • ESPRESSO

    6,-
  • TEA

    10,-
ALLERGENS: 1 - LACTOSE / 2 - GLUTEN / 3 – MUSTARD SEEDS / 4 – NUTS / 5 – FISHES AND SEAFOOD / 6 – VEGETARIAN DISH